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Creamy Palm Wax (Limited Stocks)

Creamy Palm Wax (Limited Stocks)

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Regular price RM33.00
Regular price Sale price RM33.00
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This Creamy Palm Wax is a vegetable based hard wax of palm oil origin.

Unlike other palm waxes that hardens with a frosty look, this candle wax creates a unique smooth, white and creamy looking candles.

For transparent glass candles, fine cracks may appear on the sides of the candle depending on pouring temperature. To avoid this, you can use solid colored amber jars, metal containers or cement jars. This wax is suitable for pillar candles. 

For finer and smoother finish, blend with soywax, paraffin or beeswax to the mixing ratio you desire. 


  • Ideal for making container, pillar & tealight candles
  • Creates smooth, shiny and creamy white candles with a premium luxurious look
  • Easy to pour
  • Does not crystallize like normal palm wax
  • Long burn time and lasting scent throw
  • Can be blended with other natural waxes and paraffin wax
  • Tested by professional candle makers


  • Origin: Malaysia
  • Color: White to off white
  • Form: Solid flakes
  • Odour: Mild oily fatty odour
  • Fragrance load: 8% to 12% of weight of wax
  • Fragrance adding: 60°C
  • Pouring temperature: 60°C
  • Melting point: 60°C
  • Smoke point: 230°C to 254°C
  • Flash point: 352°C - 354°C
  • Solubility in water: Insoluble
  • Solubility in solvent: Alcohol, chloroform, ether


  • Cavities or holes may form after cooling. To avoid this, make sure there is no huge temperature difference between the wax, jar, mold and room temperature during pouring.
  • To remove cavities and holes, just heat some wax and top up. Or blend this palm wax with other waxes such as Soy, Paraffin, Natural Palm Wax, or Beeswax.
  • Make one test candle first before attempting larger batches.
  • As with all candle making projects, always test to make sure the fragrance, coloring, additives (if any) create a candle that burns long and well.
  • Do not add plant powders, food pigments, or any non-approved dyes and colorants that may affect the burning of the flame or produce toxic fumes
  • To avoid mini cracks that can happen on the surface, use a heat gun to smoothen cracks, slow down the cooling down temperature by storing in an insulation box, OR increase the melting point from 60 degrees to 80 degrees. 


  1. Get your wicks and sustainers ready by gluing it to the bottom of the containers.
  2. Clip the wick upright with plastic clip at the top of the containers.
  3. Melt wax (around 70 °C) in a steel pot directly over low fire or in a double boiler. Be careful not to overheat wax.
  4. Stir occasionally (overheated wax will discolour and/or burn your wax).
  5. Once melted, remove from heat and stir to lower the temperature. Blend in Fragrance Oil at 65 °C. You can also add in candle dye.
  6. Pour into mold or container at 60 °C.
  7. Allow wax to set at room temperature and let it cure for 1-2 days before using.
  8. To clean up your tools and pot, wipe them clean with a paper towel while the wax is still melted. Spray Isopropyl Alcohol and wipe again until clean.


You can use up to 60% of Creamy Palm Wax for container candles and thin pillar candles. For candles with larger diameters (70 mm onwards), Creamy Palm Wax should be reduced.

Creamy Palm Wax has different burn characteristics to paraffin waxes as it is a natural wax. It is recommended to use flat braided wicks that are 20% larger than the candle diameter for Creamy Palm Wax candles.

Soy wax vs palm wax

- Palm wax is a proud Malaysian product while our Perfect Pour Soy Wax is imported from USA. This makes palm wax more cost effective.

- Palm wax burns at a higher heat compared to soywax

- Palm wax retains scent longer than soy wax. However, the Perfect Pour Soy Wax is able to retain more fragrance load than most other waxes. 

For more candle making ingredients, tools, waxes, fragrance oils, essential oils, butters, carrier oils, craft kits and DIY workshops, please visit our Award Winning Experience outlet - Craftiviti.


Lilin sawit lembut (Creamy Palm Wax) adalah 100% lilin semulajadi yang diperbuat daripada biji sawit.

Sesuai untuk pembuatan lilin batang atau lilin dalam bekas.
Tekstur yang halus, berkilat dan kelihatan mewah.
Mempunyai tahap pembakaran yang lama dan aroma tahan lama.
Boleh dicampur dengan lilin jenis lain seperti paraffin dan lilin semulajadi lain.

Cara-cara untuk menghasilkan lilin:

Panaskan lilin dalam pengukus (double boiler). Sila berhati-hati supaya lilin tidak dibiarkan terlalu panas. Kacaukan ia sekali-sekala (lilin terlalu panas akan menyebabkan warna bertukar luntur atau lilin akan hangus).
Keluarkan lilin daripada api dan biarkan lilin menyejuk selama 5 minit.
Tambahkan warna & wangian (Fragrance Oil) atau minyak pati (Essential Oil). (Minyak akan menyejat jika lilin terlalu panas)
Dengan perlahan-lahan tuangkan lilin ke dalam bekas yang telah dilekatkan dengan sumbu.
Biarkan lilin menyejuk dan mengeras untuk 1-2 hari sebelum digunakan.

Cara campuran dengan Lilin Parafin

Boleh menggunakan maksimum sebanyak 60% Lilin Sawit Lembut untuk lilin dalam bekas dan lilin batang. Untuk lilin yang mempunyai diameter yang lebih besar (70mm keatas), jumlah Lilin Sawit Lembut perlu dikurangkan.

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